Eclectic cuisine - Catalan Omakase

Welcome to Mantis, a restaurant where diners are guided by the imagination of chefs Toni Solans and David Romero.

Together with their team, and with a clear Asian influence combined with contemporary techniques, quality ingredients, and Catalan roots, the chefs offer a gastronomic experience they themselves define as eclectic cuisine: tasting menus that speak of memory, travel, and learning. A true Catalan omakase.

A cuisine focused on quality ingredients, without unnecessary artifice, yet full of nuance and depth. The wok, the grill, and steam form the essential triad upon which a free, personal, and honest approach is built. Cooking like this isn't a pose: it's a natural way of expressing oneself.