OUR LETTER
SQUID SASHIMI
nori toast | soy lemon peel
OUR MICHAELADA
pico de gallo | beer foam
OVEN-BAKED OAK
Sichuan sopa
CRAYFISH
chicken skin | saffron mayonnaise
SMOKED MACKEREL
Smoked goat yogurt | roasted eggplant
HAR GOW
red shrimp | juice from its heads | chili oil 4u.
COCK
cap i pota sauce | fried egg | piparra
FRIED EGGPLANT
Sichuan slice | fresh cucumber
THE RESTAURANT
Our restaurant, designed by Cristina Cirera, stands out for its meticulous interior design. Supported by architect Antonio Solans Cardús as an investing partner, it offers a unique and immersive dining experience.
